One day last week, as I was wandering around an upmarket shopping centre to pass the time, came across the exterior of a noodle shop on the 2nd level in Bangsar Village, Kuala Lumpur.
Understandably, these would be the treated solid stems of the common Malayan Green Coconut (just my guess, being more abundant and taller than other local varieties).
Yes, it's probably hip and different but sadly, it's sterile looking and lack convivial ambience without those leafy greens. I'd rather wished they invested in a few potted natural palms (lots of low maintenance varieties as opposed to no maintenance) instead.
Besides 'greening' the eatery, live plants also serve as eco friendly air purifiers!
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